NY Loves The Jeffrey’s Frozen Cocktails
Frozen cocktails are hot sellers as New Yorkers grab To-Go drinks.
By Charles Passy
New York City’s restaurants and bars are embracing frozen cocktails like never before, offering all manner of the chilly concoctions, say industry professionals. The boom has gone beyond the classic and newer favorites, such as the frozen margarita or the wine-based frosé drink, to include more innovative, icy combinations of alcohol and mixers.
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